Wholesale Free Sample CAS 539-86-6 Black Garlic Extract Allicin Powder EXW Price

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: Major Product
• Application: Food, Health Care Products, Cosmetics and Skin Care
• State: Powder
• Extract Source: Black Garlic Extract
• Active Ingredinets: Polyphenol, Allicin, S-Allyl-L-Cysteine
• MOQ: 0.1kg
• Latin Name: Allium Sativum L
• CAS No.: : 539-86-6 (Allicin)/ 21593-77-1(S-Ally-L-C
• Grade: Food Grade, Cosmetics Grade
• Color: Black Brown Fine Powder
• COA: Available
• Transport Package: 25kg Per Box
• Specification: 0.2% to 99%
• Trademark: Afterglowbio
• Origin: China
• Production Capacity: 5000kg Per Month

Product Description

Product Description

Product name	Black garlic extract
Specification	Polyphenol 0.2% 0.8% 1% 2%;  Allicin1% 2% 3% 5% S-Allyl-L-cysteine 0.1%-5% Ratio 4:1, 10:1
CAS	CAS No.: 539-86-6 (Allicin)/ 21593-77-1(S-ally-L-cystein)
Service	Free sample, Ready to Ship, Drop Shipping service, Excellent Customs clearance Ability MSDS, COA,TDS available

Latin Name: Allium Sativum L
Active ingredients: S-ally-L-cystein, Allicin, polyphenols
Appearance: black brown fine powder
Grade: Food grade, cosmetics grade
MOQ: 0.1KG

Black garlic is a type of aged garlic that is deeply colored brown. The production process is defined as fermentation, during which some key intermediate compounds of Maillard reaction are produced. It was first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.

What is S-Allyl cysteine (SAC) ?

S-Allyl cysteine (SAC) is an organic compound that is anatural constituent of fresh 
garlic. 
It is a derivative ofthe amino acid cysteine in which an allyl group hasbeen added to 
the sulfur atom. 
S-Allyl cysteine iscurrently being investigated as a potential cholesterol lowering agent and asa chemopreventive.
 

S-Allyl-Cysteine (SAC) and S-Allylmercaptocysteine (SAMC) have been shown to be the most important active components in Black Garlic extract. Based on scientific studies, a minimum of 1 mg SAC has been shown to have obvious benefits of improving blood circulation, lower cholesterol, reduce high blood pressure, and help with insomnia and antioxidants benefits.

The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread around the world as it has become a sought-after ingredient used in both home-cooking and high-end cuisine.

Functions:
Preventing diseases and infection
Preventing against heart disease and strokes
Keeping blood sugar stable
Lowering cholesterol and blood pressure
Ttreating respiratory complaints
Good for increase the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relieving gas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidant and Anti-aging
Enhancing immunity
Treating and preventing cancer
 

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Company Profile

Shaanxi Afterglow Bioindustry Co.,Ltd was established in 2006, and located in Shaanxi Province, China. We are professional supplier of Fine chemicals, raw material for cosmetics, Food Additives, Nutritional supplement, Herbal/Animal Extract and Essential Oil.

As the predecessor of the County Institute of Traditional Chinese Medicine,We offer various OEM services with GMP standards, Meanwhile, the factory is equipped with the researching and quality test laboratory, and we have good relationship with several universities.

With more than ten years of export experience, quick response, good after-sale service, high product quality, and reasonable prices are the concepts that we always insisted on.
We uphold a consistent level of professionalism, quality, reliability and service, therefore we are always ready for cooperation and gladly welcome you.