Factory Wholesale Naringinase 100000iu Powder CAS 9068-31-9 for Debittering Fruit Juice Free Sample

• Customization: Available
• CAS No.: 9068-31-9
• EINECS: 232-962-4
• Model NO.: Major Product
• Nutritional Value: Debittering Agent
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Barrel/Box
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Naringinase Enzyme
• Optimum pH Value: 3.5-5.0
• Optimum Temperature: 50~60ºC
• Appearance: off-White Powder
• MOQ: 0.1kg
• COA: Available
• TDS: Available
• MSDS: Available
• Grade: Food Grade
• Transport Package: 1kg/Bag, 25kg/Box
• Specification: 100, 000 iu
• Trademark: Afterglowbio
• Origin: China
• Production Capacity: 5000kg Per Month

Product Description

Name	Naringinase
CAS No.	9068-31-9
Application	As Debittering agent in food industry
Service	Free sample, Ready to Ship, Drop Shipping service, Excellent Customs clearance Ability

Naringinase system consists of α- L-rhamnosidase and β- D-glucosidase composition, naringinase is a kind of enzyme that can hydrolyze naringin to form naringin ligand and play a debittering role.

Type: Enzyme
EINECS No. 232-962-4
MDL number MFCD00131710
Optimum PH value 3.5-5.0
Optimum temperature 50~60ºC
The naringin system consists of α-L-rhamnosidase and β-D-glucosidase, an enzyme that hydrolyzes naringin to form a naringenin to debitter.
Enzyme activity: >100000
MOQ: 0.1KG
Appearance: off-white powder
Debittering of fruit juice

Many citrus fruits have been processed into fruit juice products, but the post bitter taste during the processing process makes it difficult for consumers to accept the taste, thus reducing the quality of fruit juice. The commercial value of citrus fruits is limited due to its own bad bitter taste. Enzymatic debittering has the advantages of strong specificity, good debittering effect, simple operation, mild debittering conditions, good debittering effect, no damage to other nutrients and flavors in fruit juice, safe and reliable enzymatic method, etc

Function and Application
The naringin is mainly derived from natural fungi such as Aspergillus niger, Penicillium and Aspergillus oryzae. A small amount of naringinase is derived from bacteria and yeast.
The fungal-derived naringin is higher in molecular weight than bacteria and more stable under acidic conditions. More suitable for application fields such as juice debittering.
 

Certifications

Packaging & Shipping

Company Profile

Shaanxi Afterglow Bioindustry Co.,Ltd was established in 2006, and located in Shaanxi Province, China. We are professional supplier of Fine chemicals, raw material for cosmetics, Food Additives, Nutritional supplement, Herbal/Animal Extract and Essential Oil.

As the predecessor of the County Institute of Traditional Chinese Medicine,We offer various OEM services with GMP standards, Meanwhile, the factory is equipped with the researching and quality test laboratory, and we have good relationship with several universities.

With more than ten years of export experience, quick response, good after-sale service, high product quality, and reasonable prices are the concepts that we always insisted on.
We uphold a consistent level of professionalism, quality, reliability and service, therefore we are always ready for cooperation and gladly welcome you.